It’s almost Farmer’s Market time here in New England. I can’t wait! In the meantime, here’s another easy roasted chicken dinner idea. Vary the salad by substituting shrimp or other seafood and leftover grilled meats and seafood. Serve the salad with tortillas or vegetable-flavored wraps. Use a good store-bought salsa or go to the recipe section for my simple, homemade salsa.
BTW, want to visit China with a pro? Nina is planning to take small groups for insider culinary/cultural tours. Email firstname.lastname@example.org for details.