Orange Slices with Cinnamon, Brown Sugar, and Candied Ginger

Candied Spices

Ingredients

6 Navel Oranges, peeled and cut into ½-inch-thick slices
¼ cup tightly packed light brown sugar
1 teaspoon ground cinnamon
1 tablespoon minced candied ginger

Arrange the orange slices side by side on a serving platter. Combine the brown sugar, cinnamon, and candied ginger and sprinkle over the oranges. Let sit for 15 minutes at room temperature, and serve.

Variation: substitute grapefruit slices for the oranges

© 2008 Nina Simonds “China Express”

Photo: picasaweb.google.com

Disclaimer: Herbs, foods, and other natural remedies are not substitutes for professional medical care.
For a specific health problem, consult a qualified health-care giver for guidance.

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